Food & Beverage
As a member of the kitchen team, your knowledge and culinary experience are imperative to provide high-quality service to our customers. The role requires strong communication skills, ability to work well under instruction and be a part of a small team.
General duties will include, but not be limited to:
- Food preparation
- Receiving deliveries and verifying orders has been delivered in good quality
- Stock control, ordering
- Taking inventory of the restaurant supply and reporting to superiors
- Ability to work in a small team in a fast paced environment
- Maintain a clean and hygienic work space at all times
- Upholding a professional attitude in the kitchen
- Cooking, plating and presenting the meals as instructed
Culinary experience advantageous
Previous experience work in kitchen
Previous experience in relevant restaurants
Head Chef and Executive Chef
